My Grandma's Fruitcake Cookies Recipe

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My Grandma's Fruitcake Cookies
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C). Grease several baking sheets. Sift together the flour, cinnamon, and baking soda in a bowl; set aside.
  2. Beat together the butter and brown sugar in a large mixing bowl until fluffy, about 5 minutes. Beat in the eggs, one at a time. Gradually beat the flour mixture into the butter mixture, alternating each addition with about 2 tablespoons of milk until all the milk is incorporated and the dough is soft. Beat in the sherry, and mix in the nuts, raisins, dates, pineapple, and cherries until thoroughly mixed. Drop the dough by rounded teaspoons onto the prepared baking sheets.
  3. Bake in the preheated oven until the cookies are set and the bottoms are very lightly browned, 20 to 30 minutes. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2343.19 Kcal (9810 kJ)
Calories from fat 1224.47 Kcal
% Daily Value*
Total Fat 136.05g 209%
Cholesterol 89.89mg 30%
Sodium 98.65mg 4%
Potassium 1294.78mg 28%
Total Carbs 242.82g 81%
Sugars 132.76g 531%
Dietary Fiber 24.11g 96%
Protein 55.73g 111%
Vitamin C 69.9mg 117%
Vitamin A 27.2mg 906%
Iron 13.2mg 74%
Calcium 654.6mg 65%
Amount Per 100 g
Calories 749.7 Kcal (3139 kJ)
Calories from fat 391.77 Kcal
% Daily Value*
Total Fat 43.53g 209%
Cholesterol 28.76mg 30%
Sodium 31.56mg 4%
Potassium 414.26mg 28%
Total Carbs 77.69g 81%
Sugars 42.48g 531%
Dietary Fiber 7.71g 96%
Protein 17.83g 111%
Vitamin C 22.4mg 117%
Vitamin A 8.7mg 906%
Iron 4.2mg 74%
Calcium 209.4mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.4
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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