Directions:
- Preheat the oven to 400°.
- To prepare crust, place the first 3 ingredients in a food processor, and process until finely ground (about 30 seconds). Add butter, and pulse 5 times or until combined. Add 1 tablespoon ice water; pulse just until combined (mixture will be crumbly). Press oat mixture into the bottom and up sides of a 9-inch deep-dish pie plate coated with cooking spray. Bake at 400° for 15 minutes or until lightly browned. Cool for 5 minutes on a wire rack.
- Reduce oven temperature to 350°.
- To prepare filling, combine brown sugar and next 8 ingredients (through egg white) in a medium bowl, stirring well. Stir in pecan halves. Spoon filling into prepared crust. Bake at 350° for 48 minutes or until center is set. Cool to room temperature on a wire rack.
- To prepare sauce, combine cranberries, 2/3 cup granulated sugar, and juice in a small saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer until cranberries begin to pop, about 3 minutes, stirring occasionally.
- Combine 1/4 cup water and cornstarch in a small bowl, stirring with a whisk. Stir cornstarch mixture into cranberry mixture; bring to a boil. Cook 1 minute, stirring often; remove from heat. Cool completely. Cut pie into 12 wedges; serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.89 Kcal (1762 kJ) | ||
| Calories from fat | 153.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 26% | |
|---|---|---|---|
| Cholesterol | 42.47mg | 14% | |
| Sodium | 132.34mg | 6% | |
| Potassium | 206.16mg | 4% | |
| Total Carbs | 62.29g | 21% | |
| Sugars | 34.75g | 139% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 14% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 293.47 Kcal (1229 kJ) | ||
| Calories from fat | 107.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 26% | |
|---|---|---|---|
| Cholesterol | 29.62mg | 14% | |
| Sodium | 92.28mg | 6% | |
| Potassium | 143.75mg | 4% | |
| Total Carbs | 43.44g | 21% | |
| Sugars | 24.23g | 139% | |
| Dietary Fiber | 3.76g | 22% | |
| Protein | 5.35g | 15% | |
| Vitamin C | 4.9mg | 12% | |
| Iron | 1.7mg | 14% | |
| Calcium | 41.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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