Directions:
- Snip off the hard stems of the figs with scissors or a small knife and coarsely chop the figs. In a medium bowl, combine the figs, raisins, cherries, apricots, honey, sherry, lemon juice, pecans, and a pinch of salt. Cover with plastic wrap and allow to sit overnight at room temperature.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, cloves, superfine sugar, and brown sugar on medium speed until smooth, about 3 minutes. With the mixer on low speed, add the egg and mix until incorporated. With the mixer still on low, slowly add the flour and 1/4 teaspoon salt just until combined. Don't over mix! Add the fruits and nuts, including any liquid in the bowl.
- Divide the dough in half and place each half on the long edge of a 12 by 18-inch piece of parchment or waxed paper. Roll each half into a log, 1 1/2 to 1 3/4-inch thick, making an 18-inch-long roll. Refrigerate the dough for several hours, or until firm.
- Preheat the oven to 350 degrees.
- With a small, sharp knife, cut the logs into 1/2-inch-thick slices. Place the slices 1/2-inch apart on ungreased sheet pans and bake for 15 to 20 minutes, until lightly golden.
- Per cookie: Calories: 101; Total Fat: 5 grams; Saturated Fat: 2 grams; Protein: 1 gram; Total carbohydrates: 13 grams; Sugar: 7 grams; Fiber: 1 gram; Cholesterol: 12 milligrams; Sodium: 7 milligrams
- From Food Network Kitchens: After further testing and to ensure the best results, this recipe has been altered from what was in the actual episode.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1300.24 Kcal (5444 kJ) | ||
| Calories from fat | 542.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.28g | 93% | |
|---|---|---|---|
| Cholesterol | 63.93mg | 21% | |
| Sodium | 33.4mg | 1% | |
| Potassium | 931.02mg | 20% | |
| Total Carbs | 175.69g | 59% | |
| Sugars | 82.97g | 332% | |
| Dietary Fiber | 15.22g | 61% | |
| Protein | 24.4g | 49% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 8.2mg | 274% | |
| Iron | 6.4mg | 36% | |
| Calcium | 295.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 491.66 Kcal (2058 kJ) | ||
| Calories from fat | 205.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.79g | 93% | |
|---|---|---|---|
| Cholesterol | 24.17mg | 21% | |
| Sodium | 12.63mg | 1% | |
| Potassium | 352.04mg | 20% | |
| Total Carbs | 66.43g | 59% | |
| Sugars | 31.37g | 332% | |
| Dietary Fiber | 5.76g | 61% | |
| Protein | 9.23g | 49% | |
| Vitamin C | 8.6mg | 38% | |
| Vitamin A | 3.1mg | 274% | |
| Iron | 2.4mg | 36% | |
| Calcium | 111.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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