Directions:
- In a large bowl, combine the first five ingredients. Stir in milk. Fill paper-lined miniature muffin cups two-thirds full.
- Bake at 300° for 20-25 minutes or until brown. Cool for 10 minutes before removing from pans to wire racks to cool completely. Let stand for 24 hours in an airtight container at room temperature before serving. Yield: 8 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.66 Kcal (1657 kJ) | ||
| Calories from fat | 235.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.14g | 40% | |
|---|---|---|---|
| Cholesterol | 5.66mg | 2% | |
| Sodium | 17.31mg | 1% | |
| Potassium | 193.49mg | 4% | |
| Total Carbs | 35.38g | 12% | |
| Sugars | 25.15g | 101% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 8.5g | 17% | |
| Vitamin C | 11.7mg | 20% | |
| Vitamin A | 4.4mg | 147% | |
| Iron | 1.9mg | 11% | |
| Calcium | 135.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 810.77 Kcal (3395 kJ) | ||
| Calories from fat | 482.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.56g | 40% | |
|---|---|---|---|
| Cholesterol | 11.59mg | 2% | |
| Sodium | 35.48mg | 1% | |
| Potassium | 396.49mg | 4% | |
| Total Carbs | 72.49g | 12% | |
| Sugars | 51.53g | 101% | |
| Dietary Fiber | 7.58g | 15% | |
| Protein | 17.42g | 17% | |
| Vitamin C | 24mg | 20% | |
| Vitamin A | 9mg | 147% | |
| Iron | 3.9mg | 11% | |
| Calcium | 277.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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