Fruitcake Cookies I Recipe

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Fruitcake Cookies I
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Cut fruit into small pieces. In a large bowl, dredge fruit and nuts in 1 cup flour.
  3. Cream together butter, brown sugar, and egg yolks. Stir together 2 cups flour, cinnamon, and nutmeg; add to the creamed mixture. In a small bowl, dissolve baking soda into sweetened condensed milk. Gradually add soda mixture and brandy to the dough. Turn mixture into the big bowl of fruit and nuts. Combine.
  4. Beat the egg whites to stiff peaks. Fold into the dough.
  5. Bake in the preheated oven until cookies are lightly browned but still soft, about 20 minutes. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2388.1 Kcal (9998 kJ)
Calories from fat 1126.02 Kcal
% Daily Value*
Total Fat 125.11g 192%
Cholesterol 84.62mg 28%
Sodium 358.5mg 15%
Potassium 1521.94mg 32%
Total Carbs 274.14g 91%
Sugars 185.03g 740%
Dietary Fiber 23.26g 93%
Protein 59.05g 118%
Vitamin C 71.8mg 120%
Vitamin A 27.1mg 903%
Iron 12.6mg 70%
Calcium 675.8mg 68%
Amount Per 100 g
Calories 684.25 Kcal (2865 kJ)
Calories from fat 322.63 Kcal
% Daily Value*
Total Fat 35.85g 192%
Cholesterol 24.25mg 28%
Sodium 102.72mg 15%
Potassium 436.08mg 32%
Total Carbs 78.55g 91%
Sugars 53.02g 740%
Dietary Fiber 6.66g 93%
Protein 16.92g 118%
Vitamin C 20.6mg 120%
Vitamin A 7.8mg 903%
Iron 3.6mg 70%
Calcium 193.6mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.4
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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