Gingerbread Fruitcake Cookies Recipe

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Gingerbread Fruitcake Cookies
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Ingredients:

  • 1 package (14-1/2 oz) gingerbread cake/cookie mix
  • 1/4 cup water
  • 1 container (8 oz) chopped mixed candied fruit
  • 1/2 cup raisins
  • 1-1/4 cups confectioners' sugar
  • 1 to 2 tbsp orange juice

Directions:

  1. Preheat oven to 350°. In a large bowl, mix cookie mix, melted butter and water to form a soft dough. Stir in candied fruit, pecans and raisins. Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets.
  2. Bake 8-10 minutes or until set. Cool on pans 1 minute. Remove from pans to wire racks to cool completely.
  3. In a small bowl, mix confectioners’ sugar and enough orange juice to reach desired consistency. Spread or drizzle over cookies. Let stand until set. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.33 Kcal (332 kJ)
Calories from fat 34.01 Kcal
% Daily Value*
Total Fat 3.78g 6%
Cholesterol 3.39mg 1%
Sodium 5.83mg 0%
Potassium 35.55mg 1%
Total Carbs 11.81g 4%
Sugars 9.19g 37%
Dietary Fiber 0.47g 2%
Protein 0.45g 1%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 407.84 Kcal (1708 kJ)
Calories from fat 174.84 Kcal
% Daily Value*
Total Fat 19.43g 6%
Cholesterol 17.42mg 1%
Sodium 29.97mg 0%
Potassium 182.74mg 1%
Total Carbs 60.71g 4%
Sugars 47.24g 37%
Dietary Fiber 2.43g 2%
Protein 2.33g 1%
Vitamin C 3mg 1%
Vitamin A 0.1mg 1%
Iron 0.9mg 1%
Calcium 19.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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