Fruit Punch (Paula Deen) Recipe

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Fruit Punch (Paula Deen)
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Ingredients:

Directions:

  1. Combine the orange juice, lemonade, and pineapple juice and stir well.
  2. Bring 3 cups water and the sugar to a boil in a heavy saucepan and boil until sugar is dissolved, about 5 minutes. Let cool. Add the syrup to the fruit juices.
  3. Place the whole strawberries into a ring mold. Pour in enough fruit juice to fill the mold. Freeze. Refrigerate the remaining juice.
  4. When ready to serve, pour the fruit juice into a punch bowl and add the soda. Float the strawberry ice ring in the punch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.33 Kcal (428 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 4.1mg 0%
Potassium 78.25mg 2%
Total Carbs 26.01g 9%
Sugars 24.44g 98%
Dietary Fiber 0.76g 3%
Protein 0.43g 1%
Vitamin C 25.5mg 42%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 84.62 Kcal (354 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 3.39mg 0%
Potassium 64.7mg 2%
Total Carbs 21.51g 9%
Sugars 20.21g 98%
Dietary Fiber 0.63g 3%
Protein 0.35g 1%
Vitamin C 21.1mg 42%
Calcium 9.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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