Bourbon Slush Recipe

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Bourbon Slush
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Ingredients:

Directions:

  1. Combine all ingredients in large Tupperware container.
  2. Place in freezer for 24 hours , stirring every 4 hours.
  3. Spoon into glasses.
  4. Top with Sprite.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.8 Kcal (991 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Sodium 8.47mg 0%
Potassium 261.21mg 6%
Total Carbs 51.67g 17%
Sugars 48.2g 193%
Dietary Fiber 1.23g 5%
Protein 1.37g 3%
Vitamin C 33.3mg 56%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 96.63 Kcal (405 kJ)
Calories from fat 1.04 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 3.45mg 0%
Potassium 106.59mg 6%
Total Carbs 21.08g 17%
Sugars 19.67g 193%
Dietary Fiber 0.5g 5%
Protein 0.56g 3%
Vitamin C 13.6mg 56%
Calcium 9.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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