Bourbon Slush Recipe

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Bourbon Slush
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  1. In a large bowl or container, mix together the orange juice concentrate, lemonade concentrate, pineapple juice, sugar, tea, and whiskey. Transfer to shallow bowls or dishes, and freeze overnight.
  2. Remove the frozen mixture from the freezer and let stand for about 10 minutes. Chop with a wire whisk or potato masher to make a slushy consistency. Place scoops of the frozen slush into glasses, and top off with the lemon-lime flavored soda.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.57 Kcal (593 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 3.93mg 0%
Potassium 24.9mg 1%
Total Carbs 25.15g 8%
Sugars 18.02g 72%
Dietary Fiber 0.04g 0%
Protein 0.06g 0%
Vitamin C 3.2mg 5%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 116.74 Kcal (489 kJ)
Calories from fat 0.15 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 3.24mg 0%
Potassium 20.53mg 1%
Total Carbs 20.74g 8%
Sugars 14.86g 72%
Dietary Fiber 0.03g 0%
Protein 0.05g 0%
Vitamin C 2.7mg 5%
Calcium 1.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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