Citrus Punch Recipe

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Citrus Punch
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Ingredients:

Directions:

  1. Combine all juices with water.
  2. Stir to dissolve.
  3. Chill.
  4. Add at serving time: chilled 7 Up& ice ring.
  5. Top with scoops of sherbert.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.92 Kcal (230 kJ)
Calories from fat 3.14 Kcal
% Daily Value*
Total Fat 0.35g 1%
Cholesterol 0.81mg 0%
Sodium 10.37mg 0%
Potassium 76.01mg 2%
Total Carbs 13.06g 4%
Sugars 11.7g 47%
Dietary Fiber 0.14g 1%
Protein 0.47g 1%
Vitamin C 14.7mg 24%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 54.9 Kcal (230 kJ)
Calories from fat 3.14 Kcal
% Daily Value*
Total Fat 0.35g 1%
Cholesterol 0.81mg 0%
Sodium 10.37mg 0%
Potassium 75.99mg 2%
Total Carbs 13.05g 4%
Sugars 11.7g 47%
Dietary Fiber 0.14g 1%
Protein 0.47g 1%
Vitamin C 14.7mg 24%
Calcium 14.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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