Singapore Sling Slush Recipe

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Singapore Sling Slush
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Ingredients:

Directions:

  1. Mix all ingredients except 7-up.
  2. Place in freezer overnight (1day).
  3. Add desired amount to your glass and fill with 7-up- ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12116.83 Kcal (50731 kJ)
Calories from fat 3549.43 Kcal
% Daily Value*
Total Fat 394.38g 607%
Cholesterol 8813.35mg 2938%
Sodium 11.92mg 0%
Potassium 5596.93mg 119%
Total Carbs 1259.69g 420%
Sugars 382.17g 1529%
Dietary Fiber 157.78g 631%
Protein 887.3g 1775%
Vitamin C 139.1mg 232%
Vitamin A 39.4mg 1314%
Iron 98.6mg 548%
Calcium 11257.1mg 1126%
Amount Per 100 g
Calories 157.89 Kcal (661 kJ)
Calories from fat 46.25 Kcal
% Daily Value*
Total Fat 5.14g 607%
Cholesterol 114.84mg 2938%
Sodium 0.16mg 0%
Potassium 72.93mg 119%
Total Carbs 16.41g 420%
Sugars 4.98g 1529%
Dietary Fiber 2.06g 631%
Protein 11.56g 1775%
Vitamin C 1.8mg 232%
Vitamin A 0.5mg 1314%
Iron 1.3mg 548%
Calcium 146.7mg 1126%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 274.4
    Points
  • 307
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

Bad Points

  • High in Sugar,
  • High in Total Fat

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