Paula Deens Fried Chicken Recipe

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Paula Deens Fried Chicken
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  1. Mix seasoning together and store in airtight container for up to 6 months.
  2. In medium bowl, beat eggs with water. Add enough hot sauce so mixture is bright orange.
  3. In another bowl, combine flour and pepper. Season chicken with house seasoning. You can let the chicken sit in hot sauce for up to 1 hour. It will not make the chicken spicy.
  4. Dip Chicken in egg and coat well with flour mix.
  5. Heat oil to 300 degrees in deep pot. Don't fill pot more than half full of oil.
  6. Fry chicken in oil until brown and crispy. Dark meat goes in first and takes 13-14 minutes. White meat takes 8-10 minutes.
  7. Preparation depends on how long you let the chicken soak in hot sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.95 Kcal (2637 kJ)
Calories from fat 287.17 Kcal
% Daily Value*
Total Fat 31.91g 49%
Cholesterol 279.18mg 93%
Sodium 20531.97mg 855%
Potassium 650.57mg 14%
Total Carbs 39.78g 13%
Sugars 0.55g 2%
Dietary Fiber 3.08g 12%
Protein 43.96g 88%
Vitamin C 33.9mg 57%
Iron 5.4mg 30%
Calcium 221.2mg 22%
Amount Per 100 g
Calories 169.94 Kcal (712 kJ)
Calories from fat 77.47 Kcal
% Daily Value*
Total Fat 8.61g 49%
Cholesterol 75.31mg 93%
Sodium 5538.79mg 855%
Potassium 175.5mg 14%
Total Carbs 10.73g 13%
Sugars 0.15g 2%
Dietary Fiber 0.83g 12%
Protein 11.86g 88%
Vitamin C 9.2mg 57%
Iron 1.5mg 30%
Calcium 59.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
  • 16

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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