Directions:
- In a large bowl, beat the sugar, pumpkin, oil, eggs and vanilla until well blended. Combine the flour, cinnamon, salt, baking soda and cloves; gradually beat into pumpkin mixture until blended. Fold in the walnuts, raisins and cranberries.
- Transfer to two greased 9-in. x 5-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
- For spread, place cranberries in a small bowl; add boiling water. Let stand for 5 minutes; drain. In a small bowl, beat cream cheese until smooth. Beat in cranberries and walnuts until blended. Serve with bread. Yield: 2 loaves (12 slices each) and 1 cup spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.07 Kcal (2131 kJ) | ||
| Calories from fat | 143.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 25% | |
|---|---|---|---|
| Cholesterol | 28.58mg | 10% | |
| Sodium | 166.36mg | 7% | |
| Potassium | 141.59mg | 3% | |
| Total Carbs | 82.74g | 28% | |
| Sugars | 19.83g | 79% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 289.43 Kcal (1212 kJ) | ||
| Calories from fat | 81.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 25% | |
|---|---|---|---|
| Cholesterol | 16.25mg | 10% | |
| Sodium | 94.58mg | 7% | |
| Potassium | 80.5mg | 3% | |
| Total Carbs | 47.04g | 28% | |
| Sugars | 11.28g | 79% | |
| Dietary Fiber | 0.92g | 7% | |
| Protein | 4.7g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 4% | |
| Calcium | 10.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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