Fudge Cookies Recipe

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Fudge Cookies
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Ingredients:

Directions:

  1. Melt butter and 1/2 c. chips in microwave for 1 1/2 minute.
  2. Stir well until smooth.
  3. In medium bowl whisk egg, extract, and sugar until well-combined.
  4. Stir in the melted chocolate mixture.
  5. In a separate bowl combine the almond flour, baking powder and salt.
  6. Mix in with chocolate mixture until barely mixed. .
  7. Mix in the remaining 1/2 c. chips, nuts, and raisins.
  8. Cover and chill for one hour.
  9. Place by tablespoonfuls on greased cookie sheets, then press down each cookie lightly with the back of a spoon.
  10. Bake at 325 degrees for 13-15 minutes.
  11. Remove from oven when slightly puffy.
  12. The cookies will firm up while they cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.09 Kcal (721 kJ)
Calories from fat 96.6 Kcal
% Daily Value*
Total Fat 10.73g 17%
Cholesterol 17.82mg 6%
Sodium 6.74mg 0%
Potassium 76.88mg 2%
Total Carbs 19.72g 7%
Sugars 12.36g 49%
Dietary Fiber 2.06g 8%
Protein 2.16g 4%
Vitamin C 0.3mg 1%
Iron 0.9mg 5%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 402.2 Kcal (1684 kJ)
Calories from fat 225.78 Kcal
% Daily Value*
Total Fat 25.09g 17%
Cholesterol 41.65mg 6%
Sodium 15.76mg 0%
Potassium 179.69mg 2%
Total Carbs 46.08g 7%
Sugars 28.88g 49%
Dietary Fiber 4.82g 8%
Protein 5.06g 4%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 1%
Iron 2.2mg 5%
Calcium 38.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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