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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This recipe makes great use of convenient frozen bread dough. The tender bread makes a pretty loaf to bring to a holiday gathering or to give as a gift. Priscilla Gilbert, Indian Harbour Beach, Florida Ingredients:
1 loaf (1 pound) frozen bread dough, thawed |
1/3 cup chopped walnuts |
1/4 cup golden raisins |
1/4 cup raisins |
1/4 cup dried cranberries |
1/4 cup chopped dates |
1 egg white |
1 tablespoon honey |
Directions:
1. Turn bread dough onto a floured surface; roll out to 1-in. thickness. Sprinkle the walnuts, raisins, cranberries and dates over dough; fold over and knead well until the fruit and nuts are evenly mixed into dough. Shape into a round loaf and place in a greased 9-in. round baking pan.
2. Cover and let rise until doubled, about 30 minutes. Beat egg white and honey; brush over loaf. With a sharp knife, make 2 shallow crosses across top of loaf. Bake at 350° for 20-25 minutes or until golden brown. Transfer to a wire rack. Yield: 1 loaf (12 wedges).
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