Directions:
- Boil walnuts in 5 cups water for 10 minutes; drain.
- Place walnuts and 1/2 cup sugar into 2 pints of boiling water. Boil for another 10 minutes.
- Remove walnuts from water and coat with honey.
- Heat 2 cups oil until almost smoking, then fry walnuts until they are shiny and brown, about 5-8 minutes.
- Remove and place on cookie sheet to cool.
- Mix cornstarch and egg whites together to form a thick, sticky mixture. Mix shrimp into this mixture and set aside.
- Mix mayonnaise, lemon juice and condensed milk in a medium bowl until smooth.
- Heat 1/2 cup oil and deep fry shrimp until golden. (Put only a few in at a time or they will stick together).
- Drain shrimp and then fold into mayonnaise sauce.
- Serve over the cabbage the sauce is great with it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1147.22 Kcal (4803 kJ) | ||
| Calories from fat | 887.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.63g | 152% | |
|---|---|---|---|
| Cholesterol | 47.82mg | 16% | |
| Sodium | 954.74mg | 40% | |
| Potassium | 295.66mg | 6% | |
| Total Carbs | 60.17g | 20% | |
| Sugars | 25.85g | 103% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 11.44g | 23% | |
| Vitamin C | 29.4mg | 49% | |
| Iron | 1.1mg | 6% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 384.65 Kcal (1610 kJ) | ||
| Calories from fat | 297.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.07g | 152% | |
|---|---|---|---|
| Cholesterol | 16.03mg | 16% | |
| Sodium | 320.12mg | 40% | |
| Potassium | 99.13mg | 6% | |
| Total Carbs | 20.17g | 20% | |
| Sugars | 8.67g | 103% | |
| Dietary Fiber | 1.29g | 15% | |
| Protein | 3.84g | 23% | |
| Vitamin C | 9.9mg | 49% | |
| Iron | 0.4mg | 6% | |
| Calcium | 23.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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