Honey-Walnut Prawns Recipe

Directions:

1. Boil walnuts in 5 cups water for 10 minutes; drain.
2. Place walnuts and 1/2 cup sugar into 2 pints of boiling water. Boil for another 10 minutes.
3. Remove walnuts from water and coat with honey.
4. Heat 2 cups oil until almost smoking, then fry walnuts until they are shiny and brown, about 5-8 minutes.
5. Remove and place on cookie sheet to cool.
6. Mix cornstarch and egg whites together to form a thick, sticky mixture. Mix shrimp into this mixture and set aside.
7. Mix mayonnaise, lemon juice and condensed milk in a medium bowl until smooth.
8. Heat 1/2 cup oil and deep fry shrimp until golden. (Put only a few in at a time or they will stick together).
9. Drain shrimp and then fold into mayonnaise sauce.
10. Serve over the cabbage the sauce is great with it.