Directions:
- Preheat oven to 375.
- Whisk together cake mix and spices in a mixing bowl.
- Blend in milk, making sure that you don't leave any clumps of cake mix. Fold in chopped apple.
- Spread batter in greased 9 square pan.
- Stir brown sugar into hot water until dissolved. (I heat the water in the microwave in a glass measuring cup, then pour it and the brown sugar into the mixing bowl that I just scraped the batter out of to save washing another pot or bowl.).
- Pour dissolved mixture carefully over batter in pan. DO NOT STIR.
- Bake 25-30 minutes, until cake is set and starts to pull away from sides of pan. (The cake will be on top of the hot caramel sauce at the bottom of the pan.).
- Serve warm, with some of the sauce spooned over each serving. Top with cinnamon or vanilla ice cream or whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.39 Kcal (466 kJ) | ||
| Calories from fat | 1.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 32.59mg | 1% | |
| Potassium | 75.33mg | 2% | |
| Total Carbs | 27.75g | 9% | |
| Sugars | 23.3g | 93% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 103.91 Kcal (435 kJ) | ||
| Calories from fat | 1.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 30.4mg | 1% | |
| Potassium | 70.26mg | 2% | |
| Total Carbs | 25.89g | 9% | |
| Sugars | 21.73g | 93% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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