Holiday Rum Cake Recipe

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Holiday Rum Cake
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Ingredients:

Directions:

  1. Cake:
  2. Position rack in center of oven and preheat to 325°F
  3. Prepare a 12-cup Bundt® pan with flour and oil spray.
  4. Using an electric mixer beat all ingredients in a large bowl for 2 minutes.
  5. Transfer batter to prepared pan.
  6. Bake 45 minutes or until toothpick inserted into center comes out clean.
  7. Cool in pan for 20 minutes.
  8. Invert cake onto platter and carefully remove from pan.
  9. Allow cake to cool completely.
  10. Rum Glaze:
  11. Stir sugar and water in a heavy medium saucepan over medium high heat until sugar dissolves.
  12. Add butter. Simmer until mixture thickens and is syrupy, stirring every 5 minutes.
  13. Remove from heat and whisk in rum.
  14. Cool glaze completely.
  15. Drizzle glaze evenly over cooled cake and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.27 Kcal (1282 kJ)
Calories from fat 180.7 Kcal
% Daily Value*
Total Fat 20.08g 31%
Cholesterol 88.2mg 29%
Sodium 54.68mg 2%
Potassium 93.04mg 2%
Total Carbs 24.04g 8%
Sugars 21.73g 87%
Dietary Fiber 0.02g 0%
Protein 3.11g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 59.4mg 6%
Amount Per 100 g
Calories 356.75 Kcal (1494 kJ)
Calories from fat 210.49 Kcal
% Daily Value*
Total Fat 23.39g 31%
Cholesterol 102.74mg 29%
Sodium 63.69mg 2%
Potassium 108.37mg 2%
Total Carbs 28g 8%
Sugars 25.31g 87%
Dietary Fiber 0.03g 0%
Protein 3.62g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 69.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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