Pistachio Nut Bundt Cake Recipe

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Pistachio Nut Bundt Cake
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  • 1 (18.25 oz) package yellow cake mix
  • 2 (3.4 oz) packages instant pistachio pudding mix
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1/2 cup packed brown sugar
  • 1/4 cup confectioners' sugar for dusting


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
  2. In a medium bowl, stir together the cake mix and instant pudding. Add the sour cream, oil and eggs, mix well. Pour half of the batter into the prepared pan. Combine the brown sugar, walnuts and cinnamon, sprinkle over the batter in the pan. Cover with the remaining batter.
  3. Bake for 1 hour in the preheated oven, until cake springs back when lightly touched. Cool for 15 minutes in pan before inverting onto a wire rack to cool completely. When cake is cooled, dust with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2707.21 Kcal (11335 kJ)
Calories from fat 1714.52 Kcal
% Daily Value*
Total Fat 190.5g 293%
Cholesterol 735.22mg 245%
Sodium 771.12mg 32%
Potassium 1234.47mg 26%
Total Carbs 228.03g 76%
Sugars 174.47g 698%
Dietary Fiber 6.04g 24%
Protein 48.6g 97%
Vitamin C 3.7mg 6%
Iron 7mg 39%
Calcium 622.3mg 62%
Amount Per 100 g
Calories 324.49 Kcal (1359 kJ)
Calories from fat 205.5 Kcal
% Daily Value*
Total Fat 22.83g 293%
Cholesterol 88.12mg 245%
Sodium 92.43mg 32%
Potassium 147.96mg 26%
Total Carbs 27.33g 76%
Sugars 20.91g 698%
Dietary Fiber 0.72g 24%
Protein 5.83g 97%
Vitamin C 0.4mg 6%
Iron 0.8mg 39%
Calcium 74.6mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.2
  • 78

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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