Directions:
- Preheat oven to 325°F.
- In large mixer bowl, combine cake mix, fruit cocktail and liquid, eggs and 3/4 cup coconut.
- Blend well, beating at medium speed for 2 minutes. Pour into a greased 9x13x2-inch pan.
- Sprinkle with brown sugar.
- Bake for 45 minutes or until cake springs back when pressed gently with finger.
- Meanwhile, in small saucepan, heat milk, sugar and butter. Let boil for 2 minutes.
- Remove from heat and stir in remaining 1 1/4 cups coconut. Spoon over hot cake in pan before serving.
- Serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.79 Kcal (1259 kJ) | ||
| Calories from fat | 181.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 31% | |
|---|---|---|---|
| Cholesterol | 58.32mg | 19% | |
| Sodium | 56.75mg | 2% | |
| Potassium | 154.88mg | 3% | |
| Total Carbs | 29.26g | 10% | |
| Sugars | 22.49g | 90% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 355.86 Kcal (1490 kJ) | ||
| Calories from fat | 214.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 31% | |
|---|---|---|---|
| Cholesterol | 69mg | 19% | |
| Sodium | 67.14mg | 2% | |
| Potassium | 183.24mg | 3% | |
| Total Carbs | 34.62g | 10% | |
| Sugars | 26.61g | 90% | |
| Dietary Fiber | 2.26g | 8% | |
| Protein | 3.35g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 80.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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