Directions:
- CAKE:
- In a large mixing bowl, mix flour, white sugar, baking soda, and salt. Add eggs and fruit cocktail, including syrup. Stir well by hand. Pour into a greased 13x9x2 - inch baking pan. Combine brown sugar, coconut, and nuts. Sprinkle over batter. Bake in preheated 350F oven for 40-45 minutes or until it tests done. As cake cools, prepare topping.
- TOPPING:.
- Slowly heat butter, evaporated milk, 1 cup sugar, and raisins until sugar dissolves and mix boils. Pierce cooled cake with fork. Cover cake with hot sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.63 Kcal (693 kJ) | ||
| Calories from fat | 40.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 7% | |
|---|---|---|---|
| Cholesterol | 20.25mg | 7% | |
| Sodium | 137.7mg | 6% | |
| Potassium | 109.27mg | 2% | |
| Total Carbs | 30.21g | 10% | |
| Sugars | 15.46g | 62% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 341.22 Kcal (1429 kJ) | ||
| Calories from fat | 82.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 7% | |
|---|---|---|---|
| Cholesterol | 41.71mg | 7% | |
| Sodium | 283.68mg | 6% | |
| Potassium | 225.11mg | 2% | |
| Total Carbs | 62.23g | 10% | |
| Sugars | 31.85g | 62% | |
| Dietary Fiber | 1.95g | 4% | |
| Protein | 4.96g | 5% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 47.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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