Toasted Coconut Chocolate Chip Cookies Recipe

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Toasted Coconut Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Toast coconut in a medium skillet over low heat, until light brown.
  2. Let cool.
  3. Preheat oven to 350°.
  4. In large bowl or mixer, on low speed, mix all ingredients (except chocolate chips) together (with the shortening being soft, it mixes easily and does not have to be creamed first).
  5. Stir in chocolate chips.
  6. Drop level 1/4 cups dough, about 2-inches apart, on ungreased cookie sheet, pressing dough lightly to form rounds.
  7. Bake 15-20 minutes or until golden.
  8. Let cool a couple of minutes. Transfer cookies to cooling rack to finish cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1115.78 Kcal (4672 kJ)
Calories from fat 575.13 Kcal
% Daily Value*
Total Fat 63.9g 98%
Cholesterol 31mg 10%
Sodium 882.29mg 37%
Potassium 198.69mg 4%
Total Carbs 131.95g 44%
Sugars 75.2g 301%
Dietary Fiber 9.87g 39%
Protein 11.19g 22%
Vitamin C 0.4mg 1%
Iron 5mg 28%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 441.4 Kcal (1848 kJ)
Calories from fat 227.52 Kcal
% Daily Value*
Total Fat 25.28g 98%
Cholesterol 12.26mg 10%
Sodium 349.03mg 37%
Potassium 78.6mg 4%
Total Carbs 52.2g 44%
Sugars 29.75g 301%
Dietary Fiber 3.9g 39%
Protein 4.42g 22%
Vitamin C 0.2mg 1%
Iron 2mg 28%
Calcium 25.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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