Directions:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a large baking sheet.
- Pour the oats into a large bowl. Add almonds, cinnamon, cocoa powder, salt, brown sugar, and dried fruit into the oats respectively, stirring each into the mixture before adding the next.
- Mix maple syrup and vanilla extract together in a small bowl. With a rubber spatula, add the maple syrup-vanilla mixture to your dry ingredients. Fold the two together until mixed and all dry ingredients are well coated.
- Bake in preheated oven for about 20 minutes, stir, and continue baking until golden brown, about 25 minutes more. Set aside to cool slightly, about 20 minutes.
- Gently fold chocolate chips into the granola mixture, allowing the chocolate to coat the granola as it melts slightly. Cool completely before storing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1231.13 Kcal (5154 kJ) | ||
| Calories from fat | 277.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.86g | 47% | |
|---|---|---|---|
| Sodium | 1125.5mg | 47% | |
| Potassium | 1232.64mg | 26% | |
| Total Carbs | 271.58g | 91% | |
| Sugars | 76.4g | 306% | |
| Dietary Fiber | 10.3g | 41% | |
| Protein | 15.75g | 31% | |
| Vitamin C | 716.7mg | 1195% | |
| Iron | 4.9mg | 27% | |
| Calcium | 1512.2mg | 151% | |
| Amount Per 100 g | |||
| Calories | 353.64 Kcal (1481 kJ) | ||
| Calories from fat | 79.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 47% | |
|---|---|---|---|
| Sodium | 323.3mg | 47% | |
| Potassium | 354.08mg | 26% | |
| Total Carbs | 78.01g | 91% | |
| Sugars | 21.95g | 306% | |
| Dietary Fiber | 2.96g | 41% | |
| Protein | 4.52g | 31% | |
| Vitamin C | 205.9mg | 1195% | |
| Iron | 1.4mg | 27% | |
| Calcium | 434.4mg | 151% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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