Cinnamon Brownie Cupcakes Recipe

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Cinnamon Brownie Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Mix flour, cocoa powder, cinnamon, baking powder and salt in medium bowl. Set aside.
  2. Mix sugar, applesauce, eggs and vanilla in large bowl until well blended. Gradually stir in flour mixture until well mixed. Stir in chocolate chips. Spoon 1/4 cup batter into each of 15 paper-lined muffin cups.
  3. Bake 15 minutes or until toothpick inserted in center comes out with fudgy crumbs. Cool in pans on wire rack 10 minutes. Remove from pans; cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.56 Kcal (999 kJ)
Calories from fat 70.83 Kcal
% Daily Value*
Total Fat 7.87g 12%
Cholesterol 32.74mg 11%
Sodium 323.65mg 13%
Potassium 195.39mg 4%
Total Carbs 41.63g 14%
Sugars 16.57g 66%
Dietary Fiber 3.27g 13%
Protein 4.39g 9%
Vitamin C 1.7mg 3%
Iron 2mg 11%
Calcium 67.3mg 7%
Amount Per 100 g
Calories 331.18 Kcal (1387 kJ)
Calories from fat 98.33 Kcal
% Daily Value*
Total Fat 10.93g 12%
Cholesterol 45.45mg 11%
Sodium 449.31mg 13%
Potassium 271.25mg 4%
Total Carbs 57.79g 14%
Sugars 23g 66%
Dietary Fiber 4.54g 13%
Protein 6.1g 9%
Vitamin C 2.4mg 3%
Iron 2.8mg 11%
Calcium 93.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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