Blueberry Coffee Cake Recipe

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Blueberry Coffee Cake
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  1. Preheat oven to 325. Spay a 13 x 9 in baking pan with cooking spray.
  2. In a large bowl, mix together 2 1/2 cups of flour, baking powder, cinnamon, nutmeg, 1/2 tsp. salt, and 1 cup brown sugar. Add egg whites, buttermilk, vanilla, and blueberries and mix well. Spread batter in pan evenly. Bake for 25 minutes.
  3. Crumb Topping:
  4. Combine flour, salt, brown sugar, and yogurt in a medium sized bowl and mix until crumbly.
  5. After coffee cake has baked for 25 minutes remove from oven and sprinkle with crumb mixture. Return coffee cake to oven and bake for an additional 5 minutes. Cool cake before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1564.02 Kcal (6548 kJ)
Calories from fat 34.92 Kcal
% Daily Value*
Total Fat 3.88g 6%
Cholesterol 14.1mg 5%
Sodium 1706.93mg 71%
Potassium 1711.63mg 36%
Total Carbs 368.2g 123%
Sugars 353.74g 1415%
Dietary Fiber 4.9g 20%
Protein 21.86g 44%
Vitamin C 18mg 30%
Iron 4mg 22%
Calcium 931.7mg 93%
Amount Per 100 g
Calories 172.16 Kcal (721 kJ)
Calories from fat 3.84 Kcal
% Daily Value*
Total Fat 0.43g 6%
Cholesterol 1.55mg 5%
Sodium 187.89mg 71%
Potassium 188.41mg 36%
Total Carbs 40.53g 123%
Sugars 38.94g 1415%
Dietary Fiber 0.54g 20%
Protein 2.41g 44%
Vitamin C 2mg 30%
Iron 0.4mg 22%
Calcium 102.6mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
  • 43

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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