Directions:
- Melt butter in a small saucepan over medium heat for 3 to 4 minutes, stirring frequently. Remove from heat to cool.
- In a bowl, sift together flour, baking soda, and salt.
- In another bowl, beat together melted butter, brown sugar, and granulated sugar until creamy (1 to 2 minutes).
- Beat in egg and vanilla. Reduce mixer speed and gradually beat in flour.
- Stir in chocolate chips and pecans.
- Chill dough in the refrigerator for 30 minutes.
- Heat oven to 350°F
- Roll dough into balls and place on greased cookie sheets. Flatten each ball using the palms of your hands.
- Bake 8 minutes or until set and light golden. Cool on wire racks. Melt caramel in the microwave and drizzle over cooled cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1141.65 Kcal (4780 kJ) | ||
| Calories from fat | 522.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.1g | 89% | |
|---|---|---|---|
| Cholesterol | 111.04mg | 37% | |
| Sodium | 1717.09mg | 72% | |
| Potassium | 416.26mg | 9% | |
| Total Carbs | 147.82g | 49% | |
| Sugars | 77.82g | 311% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 14.34g | 29% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 14% | |
| Calcium | 149.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 448.74 Kcal (1879 kJ) | ||
| Calories from fat | 205.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.84g | 89% | |
|---|---|---|---|
| Cholesterol | 43.65mg | 37% | |
| Sodium | 674.92mg | 72% | |
| Potassium | 163.62mg | 9% | |
| Total Carbs | 58.1g | 49% | |
| Sugars | 30.59g | 311% | |
| Dietary Fiber | 1.69g | 17% | |
| Protein | 5.64g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 14% | |
| Calcium | 58.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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