Fried Ricotta Patties With Tomato Salad Recipe

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Ingredients:

Serving

1 lb ricotta cheese (450 g)
3 tbsp parmesan cheese, grated (45 ml)
3 tbsp flour (45 ml, i used quinoa )
1 -2 tsp seasoning salt, preferably with a bite
1/3 tsp black pepper, coarse (or to taste)
2 garlic cloves, finely chopped
1 egg , large ( the size called jumbo here)
salt (a little sea flakes might be needed)
oil (for frying )
1/2 lb tomato (250 g, small baby plums or cherry es)
1/2 cup fresh basil, finely shredded
1 tsp flaky sea salt
1 hot pepper , all seeds removed, chopped (or to taste)
1 tbsp olive oil
2 tsp lemon juice

Directions:

Make the tomato salad: slice the little plums in half and put in a bowl. Fork through the basil, salt and chopped hot pepper, then add the olive oil and lemon juice. Cover and set aside.
In a bowl, break up the ricotta until loose. Mix in the Parmesan and flour. (I used quinoa flour purely because I had it at hand).
Add the seasoning salt, pepper and garlic, and mix well. (Use a good seasoning salt with pronounced flavours, preferably with a touch of chilli in it!).
Whisk the egg in a bowl until just mixed (don't whip to a foam), add to the cheese mixture, and fold in well. The mixture will look loose, but you should be able to form quite firm patties with your hand.
(At this stage the mixture can be left in the fridge for the flavours to mix, if there is time).
Heat enough oil in a non-stick frying pan, form patties a little larger than a tablespoon, and fry about 3 minutes per side before flipping - until nicely golden brown on both sides. Mine all fitted into a square pan at the same time.
Keep warm, but serve with the tomato salad as accompaniment.
Ideal as a side dish with meat and vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.56 Kcal (894 kJ)
Calories from fat	131.74 Kcal
		% Daily Value*
Total Fat	14.64g	23%
Cholesterol	71.45mg	24%
Sodium	926.81mg	39%
Potassium	214.76mg	5%
Total Carbs	9.35g	3%
Sugars	1.34g	5%
Dietary Fiber	1.03g	4%
Protein	11.42g	23%
Vitamin C	7.2mg	12%
Iron	0.6mg	3%
Calcium	212mg	21%

Amount Per 100 g
Calories	147.92 Kcal (619 kJ)
Calories from fat	91.25 Kcal
		% Daily Value*
Total Fat	10.14g	23%
Cholesterol	49.49mg	24%
Sodium	641.94mg	39%
Potassium	148.75mg	5%
Total Carbs	6.48g	3%
Sugars	0.93g	5%
Dietary Fiber	0.71g	4%
Protein	7.91g	23%
Vitamin C	5mg	12%
Iron	0.4mg	3%
Calcium	146.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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