Zucchini Slice Recipe

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Zucchini Slice
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Ingredients:

Directions:

  1. Preheat oven to 180 C.
  2. Heat oil in a large non-stick frying pan over a high heat. Add onion, garlic and bacon and cook or 5 minutes or until light golden.
  3. Place in a bowl with the zucchini, feta, ricotta, Parmesan cheese, chives, salt and pepper. Mix to combine.
  4. Place the eggs and flour in a bowl and mix well to combine.
  5. Spoon into a lightly greased 20 cm x 30 cm tin lined with non-stick baking paper and smooth.
  6. Bake for 40 - 45 minutes or until golden and cooked through.
  7. Cut into slices to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.57 Kcal (212 kJ)
Calories from fat 24.13 Kcal
% Daily Value*
Total Fat 2.68g 4%
Cholesterol 25.23mg 8%
Sodium 57.92mg 2%
Potassium 65.5mg 1%
Total Carbs 4.45g 1%
Sugars 0.12g 0%
Dietary Fiber 0.21g 1%
Protein 2.23g 4%
Vitamin C 3.5mg 6%
Iron 0.2mg 1%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 176.17 Kcal (738 kJ)
Calories from fat 84.04 Kcal
% Daily Value*
Total Fat 9.34g 4%
Cholesterol 87.88mg 8%
Sodium 201.77mg 2%
Potassium 228.17mg 1%
Total Carbs 15.5g 1%
Sugars 0.43g 0%
Dietary Fiber 0.74g 1%
Protein 7.78g 4%
Vitamin C 12.3mg 6%
Iron 0.8mg 1%
Calcium 94.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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