Directions:
- Combine 2 tablespoons olive oil and next 6 ingredients (through shrimp) in a large bowl; toss well. Heat a large nonstick skillet over medium-high heat. Add shrimp mixture to pan; sauté 6 minutes or until done. Remove from heat; set aside.
- Cook pasta according to package directions, omitting salt and fat. Place pasta in a large bowl; add tomato, basil, and mint.
- Combine red wine vinegar, 1 tablespoon olive oil, sugar, and next 5 ingredients (through black pepper) in a small bowl. Pour over pasta mixture, and toss to coat. Place about 1 3/4 cups pasta mixture on each of 6 plates. Top each serving with about 3 ounces shrimp mixture and 2 tablespoons cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.31 Kcal (2957 kJ) | ||
| Calories from fat | 336.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.42g | 58% | |
|---|---|---|---|
| Cholesterol | 93.55mg | 31% | |
| Sodium | 1944.53mg | 81% | |
| Potassium | 534.25mg | 11% | |
| Total Carbs | 76.76g | 26% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 18.52g | 37% | |
| Vitamin C | 20mg | 33% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 193.6mg | 1075% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 211.33 Kcal (885 kJ) | ||
| Calories from fat | 100.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 58% | |
|---|---|---|---|
| Cholesterol | 27.99mg | 31% | |
| Sodium | 581.8mg | 81% | |
| Potassium | 159.85mg | 11% | |
| Total Carbs | 22.97g | 26% | |
| Sugars | 1.76g | 24% | |
| Dietary Fiber | 1.59g | 21% | |
| Protein | 5.54g | 37% | |
| Vitamin C | 6mg | 33% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 57.9mg | 1075% | |
| Calcium | 29.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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