Garden Shrimp Pasta Recipe

Posted by
Rate It!
Garden Shrimp Pasta
Add your photo!



  1. Combine 2 tablespoons olive oil and next 6 ingredients (through shrimp) in a large bowl; toss well. Heat a large nonstick skillet over medium-high heat. Add shrimp mixture to pan; sauté 6 minutes or until done. Remove from heat; set aside.
  2. Cook pasta according to package directions, omitting salt and fat. Place pasta in a large bowl; add tomato, basil, and mint.
  3. Combine red wine vinegar, 1 tablespoon olive oil, sugar, and next 5 ingredients (through black pepper) in a small bowl. Pour over pasta mixture, and toss to coat. Place about 1 3/4 cups pasta mixture on each of 6 plates. Top each serving with about 3 ounces shrimp mixture and 2 tablespoons cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 706.31 Kcal (2957 kJ)
Calories from fat 336.76 Kcal
% Daily Value*
Total Fat 37.42g 58%
Cholesterol 93.55mg 31%
Sodium 1944.53mg 81%
Potassium 534.25mg 11%
Total Carbs 76.76g 26%
Sugars 5.88g 24%
Dietary Fiber 5.32g 21%
Protein 18.52g 37%
Vitamin C 20mg 33%
Vitamin A 0.5mg 16%
Iron 193.6mg 1075%
Calcium 99.3mg 10%
Amount Per 100 g
Calories 211.33 Kcal (885 kJ)
Calories from fat 100.76 Kcal
% Daily Value*
Total Fat 11.2g 58%
Cholesterol 27.99mg 31%
Sodium 581.8mg 81%
Potassium 159.85mg 11%
Total Carbs 22.97g 26%
Sugars 1.76g 24%
Dietary Fiber 1.59g 21%
Protein 5.54g 37%
Vitamin C 6mg 33%
Vitamin A 0.1mg 16%
Iron 57.9mg 1075%
Calcium 29.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.4
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top