Fried Rice With Chinese Sausage Recipe

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Fried Rice With Chinese Sausage
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Ingredients:

Directions:

  1. Heat heavy non-stick skillet on medium high heat.
  2. Add olive oil and swirl around skillet to make sure the whole surface is coated with oil.
  3. Add chopped white part of the onion and brown lightly.
  4. Add black pepper.
  5. Add chopped onion and cook until transparent.
  6. Add frozen peas and carrots and cooked until heated (bright green and orange).
  7. Add soy sauce and mix.
  8. Add eggs and cook.
  9. Add rice and mix thoroughly.
  10. Add Chinese Sausage. Cook until hot.
  11. Serve. Garnished with slices of hard boiled eggs and green part of onion.
  12. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.3 Kcal (1588 kJ)
Calories from fat 124.09 Kcal
% Daily Value*
Total Fat 13.79g 21%
Cholesterol 150.97mg 50%
Sodium 1069.14mg 45%
Potassium 389.76mg 8%
Total Carbs 52.36g 17%
Sugars 4.89g 20%
Dietary Fiber 5.33g 21%
Protein 15.26g 31%
Vitamin C 8.9mg 15%
Iron 2.9mg 16%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 144.49 Kcal (605 kJ)
Calories from fat 47.27 Kcal
% Daily Value*
Total Fat 5.25g 21%
Cholesterol 57.51mg 50%
Sodium 407.27mg 45%
Potassium 148.47mg 8%
Total Carbs 19.94g 17%
Sugars 1.86g 20%
Dietary Fiber 2.03g 21%
Protein 5.81g 31%
Vitamin C 3.4mg 15%
Iron 1.1mg 16%
Calcium 15.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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