Renal-Friendly Homemade Sausage Patties Recipe

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Renal-Friendly Homemade Sausage Patties
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  1. Cook onion in the olive oil over moderately low heat.
  2. Stir occasionally until onions begin to soften and brown.
  3. 8-10 minutes.
  4. Cool for 10 minutes.
  5. In a small bowl, combine the sage, pepper (red and black), sugar, cloves and thyme.
  6. Place the egg yolk, pork, and reserved onion in a large bowl and then add the mixed spices.
  7. Mix well.
  8. Form into 16 patties, 2 ounces each.
  9. Pan fry the patties in a large skillet over medium high heat for 5 minutes on each side or until the internal temperature reaches 160 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.17 Kcal (390 kJ)
Calories from fat 39.12 Kcal
% Daily Value*
Total Fat 4.35g 7%
Cholesterol 45.07mg 15%
Sodium 42.67mg 2%
Potassium 190.56mg 4%
Total Carbs 1.14g 0%
Sugars 0.69g 3%
Dietary Fiber 0.18g 1%
Protein 12.39g 25%
Vitamin C 0.5mg 1%
Iron 0.7mg 4%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 138.3 Kcal (579 kJ)
Calories from fat 58.07 Kcal
% Daily Value*
Total Fat 6.45g 7%
Cholesterol 66.9mg 15%
Sodium 63.34mg 2%
Potassium 282.86mg 4%
Total Carbs 1.69g 0%
Sugars 1.03g 3%
Dietary Fiber 0.26g 1%
Protein 18.39g 25%
Vitamin C 0.7mg 1%
Iron 1mg 4%
Calcium 20.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 2

Good Points

  • saturated fat free,
  • low sodium

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