Renal-Friendly Homemade Sausage Patties Recipe

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Ingredients:

Serving

Directions:

Cook onion in the olive oil over moderately low heat.
Stir occasionally until onions begin to soften and brown.
8-10 minutes.
Cool for 10 minutes.
In a small bowl, combine the sage, pepper (red and black), sugar, cloves and thyme.
Place the egg yolk, pork, and reserved onion in a large bowl and then add the mixed spices.
Mix well.
Form into 16 patties, 2 ounces each.
Pan fry the patties in a large skillet over medium high heat for 5 minutes on each side or until the internal temperature reaches 160 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.17 Kcal (390 kJ)
Calories from fat	39.12 Kcal
		% Daily Value*
Total Fat	4.35g	7%
Cholesterol	45.07mg	15%
Sodium	42.67mg	2%
Potassium	190.56mg	4%
Total Carbs	1.14g	0%
Sugars	0.69g	3%
Dietary Fiber	0.18g	1%
Protein	12.39g	25%
Vitamin C	0.5mg	1%
Iron	0.7mg	4%
Calcium	13.7mg	1%

Amount Per 100 g
Calories	138.3 Kcal (579 kJ)
Calories from fat	58.07 Kcal
		% Daily Value*
Total Fat	6.45g	7%
Cholesterol	66.9mg	15%
Sodium	63.34mg	2%
Potassium	282.86mg	4%
Total Carbs	1.69g	0%
Sugars	1.03g	3%
Dietary Fiber	0.26g	1%
Protein	18.39g	25%
Vitamin C	0.7mg	1%
Iron	1mg	4%
Calcium	20.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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