Butternut Squash Pear Soup Recipe

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Butternut Squash Pear Soup
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Ingredients:

Directions:

  1. Heat oil, sauté scallions, shallots and onion until soft.
  2. Add squash cubes, potato cubes – sauté for 1 minute.
  3. Add stock/water, sugar, coriander, salt, pepper.
  4. Simmer covered for about 20 minutes or until the squash and potatoes are fork tender.
  5. Add diced pear.
  6. Remove from heat, cool 10 minutes.
  7. Puree with hand blender or in blender.
  8. Garnish with chives or cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.07 Kcal (712 kJ)
Calories from fat 55.27 Kcal
% Daily Value*
Total Fat 6.14g 9%
Sodium 596.4mg 25%
Potassium 647.8mg 14%
Total Carbs 28.78g 10%
Sugars 9.21g 37%
Dietary Fiber 4.3g 17%
Protein 3.35g 7%
Vitamin C 29.9mg 50%
Vitamin A 0.9mg 28%
Iron 24.5mg 136%
Calcium 89.8mg 9%
Amount Per 100 g
Calories 48.44 Kcal (203 kJ)
Calories from fat 15.74 Kcal
% Daily Value*
Total Fat 1.75g 9%
Sodium 169.89mg 25%
Potassium 184.52mg 14%
Total Carbs 8.2g 10%
Sugars 2.62g 37%
Dietary Fiber 1.23g 17%
Protein 0.95g 7%
Vitamin C 8.5mg 50%
Vitamin A 0.2mg 28%
Iron 7mg 136%
Calcium 25.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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