Directions:
- Cook bacon in a large skillet until crisp; drain on paper towels. Crumble and set aside, reserving drippings in skillet.
- Cook potatoes in drippings 10 minutes or until browned; turn frequently. Drain. Place potatoes in serving dish; sprinkle with salt, pepper, and crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.99 Kcal (850 kJ) | ||
| Calories from fat | 100.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 506.66mg | 21% | |
| Potassium | 316.59mg | 7% | |
| Total Carbs | 20.7g | 7% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 14.7mg | 25% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.1mg | 6% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 142.8 Kcal (598 kJ) | ||
| Calories from fat | 70.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 17% | |
|---|---|---|---|
| Cholesterol | 13mg | 6% | |
| Sodium | 356.43mg | 21% | |
| Potassium | 222.72mg | 7% | |
| Total Carbs | 14.56g | 7% | |
| Sugars | 4.79g | 27% | |
| Dietary Fiber | 2.4g | 14% | |
| Protein | 3.36g | 10% | |
| Vitamin C | 10.4mg | 25% | |
| Vitamin A | 0.8mg | 38% | |
| Iron | 0.8mg | 6% | |
| Calcium | 22.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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