Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
- Put lamb, salt, pepper, and flour in large mixing bowl. Toss to coat meat evenly. Brown meat in frying pan with bacon fat.
- Place meat into stock pot (leave 1/4 cup of fat in frying pan). Add the garlic and yellow onion and saute till onion begins to become golden. Deglaze frying pan with 1/2 cup water and add the garlic-onion mixture to the stock pot with bacon pieces, beef stock, and sugar. Cover and simmer for 1 1/2 hours.
- Add carrots, onions, potatoes, thyme, bay leaves, and wine to pot. Reduce heat, and simmer covered for 20 minutes until vegetables are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1154.92 Kcal (4835 kJ) | ||
| Calories from fat | 784.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.17g | 134% | |
|---|---|---|---|
| Cholesterol | 249.02mg | 83% | |
| Sodium | 928.63mg | 39% | |
| Potassium | 1064.75mg | 23% | |
| Total Carbs | 25.02g | 8% | |
| Sugars | 7.62g | 30% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 59.47g | 119% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 3.3mg | 19% | |
| Calcium | 104.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 187.81 Kcal (786 kJ) | ||
| Calories from fat | 127.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 134% | |
|---|---|---|---|
| Cholesterol | 40.5mg | 83% | |
| Sodium | 151.01mg | 39% | |
| Potassium | 173.15mg | 23% | |
| Total Carbs | 4.07g | 8% | |
| Sugars | 1.24g | 30% | |
| Dietary Fiber | 0.63g | 16% | |
| Protein | 9.67g | 119% | |
| Vitamin C | 1.2mg | 12% | |
| Vitamin A | 0.1mg | 30% | |
| Iron | 0.5mg | 19% | |
| Calcium | 17.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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