Baked Eggs in Bacon Wraps Recipe

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Ingredients:

Serving

12 slices bacon
12 fresh eggs
1/2 tsp salt
1/2 tsp pepper

Directions:

Preheat oven 375 degrees.
In medium frying pan fry bacon to soft transparent stage.
Drain on paper towels.
Line each slice around the side of each muffin cup. Ends may overlap.
Break egg directly in the center of each muffin cup. 12 cup muffin pan.
Slightly salt and pepper.
Cook 15 to 20 minutes.
Watch for whites and yolks to begin to set.
Take out with small spatula on a serving plate.
Serve with fork and knife.
If you want the tops to be basted,after ten minutes of cooking, baste each egg once with 1/2 teaspoon of water.
You can fry bacon the night before and drain and refrigerate for morning.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.81 Kcal (1808 kJ)
Calories from fat	337.02 Kcal
		% Daily Value*
Total Fat	37.45g	58%
Cholesterol	437.18mg	146%
Sodium	827.41mg	34%
Potassium	281.89mg	6%
Total Carbs	1.88g	1%
Sugars	0g	0%
Dietary Fiber	0.06g	0%
Protein	22.49g	45%
Iron	2.1mg	12%
Calcium	63.7mg	6%

Amount Per 100 g
Calories	248.7 Kcal (1041 kJ)
Calories from fat	194.1 Kcal
		% Daily Value*
Total Fat	21.57g	58%
Cholesterol	251.79mg	146%
Sodium	476.54mg	34%
Potassium	162.35mg	6%
Total Carbs	1.08g	1%
Sugars	0g	0%
Dietary Fiber	0.03g	0%
Protein	12.95g	45%
Iron	1.2mg	12%
Calcium	36.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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