Directions:
- Place potatoes in a pot with water to cover and bring to a boil; introduce butter, salt and pepper.
- Reduce heat to medium low and simmer until potatoes are tender, 10 to 20 minutes more.
- Meanwhile, prepare gravy mix.
- Bring 3 1/2 cups water to a boil in a large saucepan.
- Combine the remaining cup of water with the gravy mix and stir to dissolve.
- Stir into boiling water.
- Drain potatoes and add to boiling gravy mix.
- Continue to boil 5 minutes more, adding water to thin if desire.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.08 Kcal (473 kJ) | ||
| Calories from fat | 43.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 7% | |
|---|---|---|---|
| Cholesterol | 12.37mg | 4% | |
| Sodium | 619.95mg | 26% | |
| Potassium | 200.46mg | 4% | |
| Total Carbs | 16.26g | 5% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 65.16 Kcal (273 kJ) | ||
| Calories from fat | 25.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 7% | |
|---|---|---|---|
| Cholesterol | 7.13mg | 4% | |
| Sodium | 357.23mg | 26% | |
| Potassium | 115.51mg | 4% | |
| Total Carbs | 9.37g | 5% | |
| Sugars | 1.2g | 8% | |
| Dietary Fiber | 1.21g | 8% | |
| Protein | 1.08g | 4% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.4mg | 3% | |
| Calcium | 30mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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