Mediterranean Chicken Recipe

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Mediterranean Chicken
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Ingredients:

Directions:

  1. Preheat oven to 425.
  2. Boil large pot of water.
  3. In baking dish, mix chicken, tomato, olive oil, garlic, salt, pepper, and oregano.
  4. Bake chicken dish 8 minutes.
  5. Cook pasta.
  6. Remove from oven and stir.
  7. Cook 3-5 more minutes.
  8. Serve over pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.65 Kcal (2159 kJ)
Calories from fat 289.68 Kcal
% Daily Value*
Total Fat 32.19g 50%
Cholesterol 63.17mg 21%
Sodium 1073.86mg 45%
Potassium 409.16mg 9%
Total Carbs 35.36g 12%
Sugars 4.86g 19%
Dietary Fiber 2.6g 10%
Protein 22.65g 45%
Vitamin C 10.2mg 17%
Iron 2.2mg 12%
Calcium 129.8mg 13%
Amount Per 100 g
Calories 183.88 Kcal (770 kJ)
Calories from fat 103.3 Kcal
% Daily Value*
Total Fat 11.48g 50%
Cholesterol 22.53mg 21%
Sodium 382.93mg 45%
Potassium 145.9mg 9%
Total Carbs 12.61g 12%
Sugars 1.73g 19%
Dietary Fiber 0.93g 10%
Protein 8.08g 45%
Vitamin C 3.7mg 17%
Iron 0.8mg 12%
Calcium 46.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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