Directions:
- Combine first 5 ingredients in a medium bowl.
- Combine sugar, vinegar, salt and pepper; mix well.
- Pour over vegetable mixture, tossing lightly to coat.
- Cover and chill at least 24 hours.
- Salad may be stored in refrigerator up to one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.72 Kcal (321 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 91.36mg | 4% | |
| Potassium | 75.55mg | 2% | |
| Total Carbs | 17.97g | 6% | |
| Sugars | 15.88g | 64% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 102.92 Kcal (431 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 122.57mg | 4% | |
| Potassium | 101.34mg | 2% | |
| Total Carbs | 24.11g | 6% | |
| Sugars | 21.31g | 64% | |
| Dietary Fiber | 1.28g | 4% | |
| Protein | 0.82g | 1% | |
| Vitamin C | 3mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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