Scalloped Potatoes and Onions Recipe

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Scalloped Potatoes and Onions
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  1. In a greased 2 1/2 quart baking dish, layer potatoes and onion. (Layer ham also if you have decided to add it.)
  2. In a saucepan, melt the butter; stir in flour until smooth.
  3. Gradually add broth, mayo, parmesan, bacon bits, garlic, thyme, and 1/4 cup of the cheddar; cook and stir for 2 minutes or until thick and bubbly.
  4. Pour over potatoes.
  5. Sprinkle with paprika and rest of cheddar.
  6. Cover and bake at 325 degrees for 2 hours or until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.25 Kcal (1207 kJ)
Calories from fat 138.6 Kcal
% Daily Value*
Total Fat 15.4g 24%
Cholesterol 30.82mg 10%
Sodium 895.57mg 37%
Potassium 487.1mg 10%
Total Carbs 30.31g 10%
Sugars 5.36g 21%
Dietary Fiber 4.42g 18%
Protein 7.14g 14%
Vitamin C 9.2mg 15%
Vitamin A 1.2mg 38%
Iron 1.7mg 9%
Calcium 169.8mg 17%
Amount Per 100 g
Calories 122.47 Kcal (513 kJ)
Calories from fat 58.89 Kcal
% Daily Value*
Total Fat 6.54g 24%
Cholesterol 13.09mg 10%
Sodium 380.5mg 37%
Potassium 206.95mg 10%
Total Carbs 12.88g 10%
Sugars 2.28g 21%
Dietary Fiber 1.88g 18%
Protein 3.03g 14%
Vitamin C 3.9mg 15%
Vitamin A 0.5mg 38%
Iron 0.7mg 9%
Calcium 72.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 8

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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