Roasted Squash And Bacon Pasta Recipe

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Roasted Squash And Bacon Pasta
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  1. 1. Preheat oven to 450 degrees. Spray a medium sized casserole dish with nonstick cooking spray.
  2. 2. In a large skillet over medium heat, cook bacon until crisp. Remove from pan, reserving 1/2 teaspoons dripping in pan. Add onions and cook, stirring frequently, until soft and caramelized. Combine roasted squash, bacon, onions, and cooked pasta and set aside.
  3. 3. In a sauce pan, melt butter. Add flour and whisk to combine - cook for about 2 minutes, stirring constantly, but do not brown. Gradually add milk, whisking constantly to remove lumps and heat until sauce begins to thicken. Add garlic powder, salt and pepper. Stir in provolone and Parmesan cheese, cook until cheese is melted and sauce is smooth. Pour over pasta mixture.
  4. 3. Spoon pasta into prepared casserole dish. Sprinkle top with additional Parmesan cheese if desired. Bake in preheated oven for 10 minutes until top begins to slightly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.21 Kcal (1458 kJ)
Calories from fat 193.38 Kcal
% Daily Value*
Total Fat 21.49g 33%
Cholesterol 44.91mg 15%
Sodium 892.51mg 37%
Potassium 540.23mg 11%
Total Carbs 32.17g 11%
Sugars 7.43g 30%
Dietary Fiber 3.18g 13%
Protein 15.57g 31%
Vitamin C 10.7mg 18%
Iron 10.6mg 59%
Calcium 315.8mg 32%
Amount Per 100 g
Calories 113.97 Kcal (477 kJ)
Calories from fat 63.3 Kcal
% Daily Value*
Total Fat 7.03g 33%
Cholesterol 14.7mg 15%
Sodium 292.13mg 37%
Potassium 176.83mg 11%
Total Carbs 10.53g 11%
Sugars 2.43g 30%
Dietary Fiber 1.04g 13%
Protein 5.1g 31%
Vitamin C 3.5mg 18%
Iron 3.5mg 59%
Calcium 103.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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