Directions:
- Thread veggies alternately onto 8 long *skewers. (*If using wooden ones, soak in water first.).
- Combine remaining ingredients, brush part of mixture over veggies.
- Place skewers onto grill about 6 above heat.
- Grill 20 minutes, turning and brushing veggies with butter mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.03 Kcal (477 kJ) | ||
| Calories from fat | 56.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 10% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 13.42mg | 1% | |
| Potassium | 239.65mg | 5% | |
| Total Carbs | 13.86g | 5% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 100.16 Kcal (419 kJ) | ||
| Calories from fat | 49.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 10% | |
|---|---|---|---|
| Cholesterol | 13.4mg | 5% | |
| Sodium | 11.78mg | 1% | |
| Potassium | 210.51mg | 5% | |
| Total Carbs | 12.18g | 5% | |
| Sugars | 3.14g | 14% | |
| Dietary Fiber | 2.29g | 10% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 8.9mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 17.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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