Directions:
- Melt butter stir in flour until smooth. Gradually add the milk stirring constantly till thick.
- Add the potatoes after they have been peeled and cubed. Chop and add the green onions. Cook about ten minutes, then reduce heat and simmer ten minutes.
- Add bacon and cheese. Stir until cheese is melted.
- Add sour cream, salt, and pepper and then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.11 Kcal (2353 kJ) | ||
| Calories from fat | 302.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.64g | 52% | |
|---|---|---|---|
| Cholesterol | 78.59mg | 26% | |
| Sodium | 876.92mg | 37% | |
| Potassium | 827.86mg | 18% | |
| Total Carbs | 46.54g | 16% | |
| Sugars | 19.04g | 76% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 18.19g | 36% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.9mg | 10% | |
| Calcium | 505.4mg | 51% | |
| Amount Per 100 g | |||
| Calories | 136.73 Kcal (572 kJ) | ||
| Calories from fat | 73.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 52% | |
|---|---|---|---|
| Cholesterol | 19.12mg | 26% | |
| Sodium | 213.31mg | 37% | |
| Potassium | 201.37mg | 18% | |
| Total Carbs | 11.32g | 16% | |
| Sugars | 4.63g | 76% | |
| Dietary Fiber | 0.81g | 13% | |
| Protein | 4.42g | 36% | |
| Vitamin C | 2.2mg | 15% | |
| Vitamin A | 0.3mg | 36% | |
| Iron | 0.5mg | 10% | |
| Calcium | 122.9mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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