Wilted Cabbage Recipe

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Wilted Cabbage
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Ingredients
7
Count
Nutrition
161
Calories
Total time
30
Minutes
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Ingredients:

  • 4 slices bacon
  • 1/2 cup chopped onion
  • 2 tbsp sugar
  • 1/4 cup vinegar
  • 1/2 tsp salt
  • 1/8 tsp pepper

Directions:

  1. Cook bacon in large skillet until crisp; remove bacon, reserving drippings in skillet.
  2. Crumble bacon, set aside.
  3. Add onions and next 4 ingredients to drippings in skillet, stirring until blended.
  4. Stir in cabbage.
  5. Cook over medium heat, uncovered, 15 minutes, stirring occasionally.
  6. Sprinkle with reserved bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.69 Kcal (673 kJ)
Calories from fat 100.82 Kcal
% Daily Value*
Total Fat 11.2g 17%
Cholesterol 18.48mg 6%
Sodium 489.84mg 20%
Potassium 205.07mg 4%
Total Carbs 10.33g 3%
Sugars 6.82g 27%
Dietary Fiber 2.52g 10%
Protein 4.55g 9%
Vitamin C 27.3mg 46%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 116.69 Kcal (489 kJ)
Calories from fat 73.22 Kcal
% Daily Value*
Total Fat 8.14g 17%
Cholesterol 13.42mg 6%
Sodium 355.73mg 20%
Potassium 148.93mg 4%
Total Carbs 7.5g 3%
Sugars 4.95g 27%
Dietary Fiber 1.83g 10%
Protein 3.3g 9%
Vitamin C 19.8mg 46%
Calcium 25.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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