Fresh Mozzarella & Tomato Pasta Salad Recipe

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Fresh Mozzarella & Tomato Pasta Salad
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Ingredients:

Directions:

  1. Cook Pasta and rinse in cool water.
  2. Toss together pasta, cheeses, basil, and tomato.
  3. Squeeze the juice from a lemon and mix with olive oil. Toss in pasta.
  4. Add salt and pepper as desired.
  5. I actually never measure the ingredients. I just toss until it looks the way I like it. Adjust to your likings. Sometimes it needs to be freshened with a little more olive oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.25 Kcal (700 kJ)
Calories from fat 120.86 Kcal
% Daily Value*
Total Fat 13.43g 21%
Cholesterol 7.79mg 3%
Sodium 221.56mg 9%
Potassium 121.08mg 3%
Total Carbs 4.78g 2%
Sugars 1.52g 6%
Dietary Fiber 1.12g 4%
Protein 7.6g 15%
Vitamin C 8.6mg 14%
Iron 0.3mg 2%
Calcium 219.1mg 22%
Amount Per 100 g
Calories 214.64 Kcal (899 kJ)
Calories from fat 155.12 Kcal
% Daily Value*
Total Fat 17.24g 21%
Cholesterol 10mg 3%
Sodium 284.34mg 9%
Potassium 155.4mg 3%
Total Carbs 6.14g 2%
Sugars 1.95g 6%
Dietary Fiber 1.44g 4%
Protein 9.76g 15%
Vitamin C 11mg 14%
Iron 0.4mg 2%
Calcium 281.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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