Directions:
- Core and seed the tomatoes, then cut them into matchstick size strips.
- Wash the basil and cut into strips (julienne).
- Put the tomatoes and basil in a bowl and add the other ingredients.
- Mix well.
- Cover and rest at room temperature for at least one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.74 Kcal (355 kJ) | ||
| Calories from fat | 63.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 6.26mg | 0% | |
| Potassium | 295.47mg | 6% | |
| Total Carbs | 5.08g | 2% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 17.5mg | 29% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 64.48 Kcal (270 kJ) | ||
| Calories from fat | 47.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 11% | |
|---|---|---|---|
| Sodium | 4.77mg | 0% | |
| Potassium | 224.84mg | 6% | |
| Total Carbs | 3.86g | 2% | |
| Sugars | 2.83g | 15% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 0.96g | 3% | |
| Vitamin C | 13.3mg | 29% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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