Directions:
- In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.
- Cut chicken into 32 cubes, about 1 in. each. Wrap a bacon piece around each cube. Cut bread in half lengthwise, then cut into 32 slices.
- On 32 metal or soaked wooden appetizer skewers, thread a wrapped chicken cube, basil leaf, bread slice and cherry tomato. Place on baking sheets.
- In a small bowl, combine the lemon juice, oil, salt and pepper; brush over kabobs. Let stand for 10 minutes.
- Broil 3-4 in. from the heat for 6-8 minutes or until chicken is no longer pink, turning frequently. Meanwhile, place aioli ingredients in a food processor; cover and process until blended. Serve with kabobs. Yield: 32 kabobs (1-1/4 cups sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.25 Kcal (843 kJ) | ||
| Calories from fat | 124.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 21% | |
|---|---|---|---|
| Cholesterol | 24.67mg | 8% | |
| Sodium | 353.91mg | 15% | |
| Potassium | 265.39mg | 6% | |
| Total Carbs | 11.23g | 4% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 8.51g | 17% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 1.5mg | 8% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 155.79 Kcal (652 kJ) | ||
| Calories from fat | 96.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 21% | |
|---|---|---|---|
| Cholesterol | 19.1mg | 8% | |
| Sodium | 273.95mg | 15% | |
| Potassium | 205.44mg | 6% | |
| Total Carbs | 8.69g | 4% | |
| Sugars | 2.05g | 11% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 6.58g | 17% | |
| Vitamin C | 10.9mg | 23% | |
| Iron | 1.2mg | 8% | |
| Calcium | 13mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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