Tabouli - Gluten Free Recipe

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Tabouli - Gluten Free
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Ingredients:

Directions:

  1. Pour the boiling water over the soy or TVP granules, cover, and allow to stand until most of the water is absorbed (about an hour). Squeeze any remaining liquid out of the granules before placing in a large mixing bowl.
  2. Add remaining ingredients. Add more lemon juice and mint to taste. Toss together, cover the bowl, and refrigerate at least an hour before serving. The flavor actually improves the second day. Makes about 4 large servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.17 Kcal (683 kJ)
Calories from fat 99.85 Kcal
% Daily Value*
Total Fat 11.09g 17%
Sodium 6.74mg 0%
Potassium 160.97mg 3%
Total Carbs 9.59g 3%
Sugars 2.69g 11%
Dietary Fiber 3.68g 15%
Protein 7.88g 16%
Vitamin C 16.9mg 28%
Iron 4mg 22%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 78.63 Kcal (329 kJ)
Calories from fat 48.11 Kcal
% Daily Value*
Total Fat 5.35g 17%
Sodium 3.25mg 0%
Potassium 77.57mg 3%
Total Carbs 4.62g 3%
Sugars 1.3g 11%
Dietary Fiber 1.77g 15%
Protein 3.8g 16%
Vitamin C 8.1mg 28%
Iron 1.9mg 22%
Calcium 12.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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