Spinach, Tomato, and Fresh Mozzarella Pasta Salad with Italian Dressing Recipe

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Spinach, Tomato, and Fresh Mozzarella Pasta Salad with Italian Dressing
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Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat. Rinse with cold water; drain.
  2. While pasta cooks, prepare Italian Dressing. Combine dressing and tomatoes in a large bowl. Add pasta and spinach; toss well, and top with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.24 Kcal (981 kJ)
Calories from fat 15 Kcal
% Daily Value*
Total Fat 1.67g 3%
Cholesterol 5.1mg 2%
Sodium 241.24mg 10%
Potassium 69.6mg 1%
Total Carbs 41.37g 14%
Sugars 5.85g 23%
Dietary Fiber 4.04g 16%
Protein 16.78g 34%
Vitamin C 2mg 3%
Iron 1.9mg 10%
Calcium 279.5mg 28%
Amount Per 100 g
Calories 116.89 Kcal (489 kJ)
Calories from fat 7.48 Kcal
% Daily Value*
Total Fat 0.83g 3%
Cholesterol 2.55mg 2%
Sodium 120.38mg 10%
Potassium 34.73mg 1%
Total Carbs 20.64g 14%
Sugars 2.92g 23%
Dietary Fiber 2.02g 16%
Protein 8.38g 34%
Vitamin C 1mg 3%
Iron 0.9mg 10%
Calcium 139.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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