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Wisconsin Fresh Mozzarella, Tomato and Basil Salad Recipe

Wisconsin Fresh Mozzarella, Tomato and Basil Salad Recipe

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Wisconsin Fresh Mozzarella, Tomato and Basil Salad

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Ingredients:

Serving

2 large ripe tomatoes (vine-ripened are best)
8 oz fresh mozzarella cheese
2 tbsp fresh basil leaves, chopped
1 tbsp balsamic vinegar
2 garlic cloves, minced
1/4 cup olive oil
1/8 tsp salt
1 tsp black pepper, freshly cracked

Directions:

In a small bowl whisk together the dressing ingredients.
Cut tomatoes in 1/4th inch thick slices. Drain mozzarella from water and cut in 1/4th inch thick slices.
Arrange tomatoes and mozzarella slices on platter. Drizzle with salad dressing. Sprinkle fresh chopped basil over top.
Garnish with basil leaves and let stand 10 minutes to blend flavors.
Serve with toasted baguette if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.49 Kcal (952 kJ)
Calories from fat	126.3 Kcal
		% Daily Value*
Total Fat	14.03g	22%
Cholesterol	10.21mg	3%
Sodium	502.75mg	21%
Potassium	297.83mg	6%
Total Carbs	7.49g	2%
Sugars	3.92g	16%
Dietary Fiber	2.24g	9%
Protein	19.24g	38%
Vitamin C	13.4mg	22%
Iron	0.2mg	1%
Calcium	562.7mg	56%

Amount Per 100 g
Calories	134.38 Kcal (563 kJ)
Calories from fat	74.61 Kcal
		% Daily Value*
Total Fat	8.29g	22%
Cholesterol	6.03mg	3%
Sodium	296.99mg	21%
Potassium	175.94mg	6%
Total Carbs	4.42g	2%
Sugars	2.31g	16%
Dietary Fiber	1.33g	9%
Protein	11.37g	38%
Vitamin C	7.9mg	22%
Iron	0.1mg	1%
Calcium	332.4mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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