Pesto Mozzarella Skewers Recipe

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Pesto Mozzarella Skewers
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  1. Mix pesto, olive oil, salt and pepper.
  2. Place drained mozzarella balls in a ziplock bag and add pesto mixture.
  3. Gently squeeze things around in the bag so that all the balls are nicely coated.
  4. Place a coated mozzarella ball and a cherry tomato on each toothpick.
  5. To serve, arrange them in a circle on platter and garnish with olives or with fresh basil leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.91 Kcal (657 kJ)
Calories from fat 82.31 Kcal
% Daily Value*
Total Fat 9.15g 14%
Cholesterol 11.02mg 4%
Sodium 465.71mg 19%
Potassium 354.79mg 8%
Total Carbs 6.88g 2%
Sugars 4.15g 17%
Dietary Fiber 2.12g 8%
Protein 12.98g 26%
Vitamin C 18.2mg 30%
Calcium 372.5mg 37%
Amount Per 100 g
Calories 92.66 Kcal (388 kJ)
Calories from fat 48.61 Kcal
% Daily Value*
Total Fat 5.4g 14%
Cholesterol 6.51mg 4%
Sodium 275.02mg 19%
Potassium 209.52mg 8%
Total Carbs 4.06g 2%
Sugars 2.45g 17%
Dietary Fiber 1.25g 8%
Protein 7.67g 26%
Vitamin C 10.8mg 30%
Calcium 220mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • saturated fat free,
  • low cholesterol

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